Cheryl Painter: Welcome To My World
Imagine That! 251 Craig Street, Duncan, BCFeatured Artist at Imagine That!
Featured Artist at Imagine That!
Featured Artist at Imagine That!
Explore the profound connection between nature and humanity at Natural Elements, an art show that celebrates the timeless bond we share with the natural world.
Come join us for a fun introduction to drawing class!
Join us on April 12th for a seasonal market celebrating community and the coming of spring. Featuring makers and artists from Vancouver Island and beyond, with 20+ curated vendors offering ceramics, teas and herbs, jewelry, paintings, handmade and vintage clothing, woodworking, beadwork, homewares, native plants and seeds, and more.
A FREE self-guided tour where you can explore the beauty of Ladysmith and Chemainus over two exciting days. With 17 locations and over 150 artists showcasing their incredible talents!
The BYU-Idaho Symphony Band features 45 of the university’s top woodwind, brass, and percussion musicians.
With the arrival of spring comes a season of celebration, and we have Easter activities for all ages! Kids can embark on an exciting scavenger hunt across 12 acres, while adults can sip and savour with our Easter-Suprise flights in our lounge featuring our handcrafted ciders and spirits in our lounge. The little ones can also unleash their creativity in our kids’ coloring contest!
This Easter, the hunt is on—and it’s not just for eggs. At Malahat SkyWalk, we’ve got the perfect blend of nature, adventure, and a touch of magic. From playful bubbles to hidden surprises, you’ll want to stay all day and soak it all in.
Join Ladybug’s Mew in Yellow Point for their opening weekend of the season!
Unique handcrafted goods and art by local vendors.
The Easter Eggspress is on track with 3 fun days and unlimited train rides all weekend!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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