Don’t miss out on the chance to immerse yourself in the holiday spirit and create unforgettable memories amidst the twinkling lights and festive atmosphere!
Featured Artist at Imagine That!
This January, immerse yourself in a captivating collection of fibre and ceramic works from fifteen Vancouver Island artists.
Catherine Ordronneau (piano) and Kai Gleusteen (violin) have performed more than 100 recitals in Europe, Canada and the US. They are praised for their unique musical partnership, and the emotional power of their interpretations of sonatas for violin and piano.
Come enjoy a cup of tea and learn faux and brush lettering techniques!
Chemainus Valley Cultural Arts Society invites you to shake off those winter blahs with some laughs at Chemainus Comedy Club featuring Katie-Ellen Humphries.
Step into a world where form and light collide! Our sculpture and photography art show celebrates the creativity and talent of local artists, showcasing the power of these two dynamic art forms.
Need some mindful creative time? Come paint some beautiful and encouraging affirmation cards with us!
Join us for 12×12, a unique art show showcasing the creativity of local artists, all working within the dimensions of 12×12 inches.
Discover the essence of happiness at What Makes You Happy, an art show that explores the feelings of joy, satisfaction, contentment, and fulfillment.
Explore the profound connection between nature and humanity at Natural Elements, an art show that celebrates the timeless bond we share with the natural world.
Barb and Esther’s paths passed through membership with the Palette People painting group. Later, thru the Group of Several, their camaraderie was formed. Although they differ in artistic expression, they both create uplifting, serene images that bring them, and they hope you, joy and a moment’s escape.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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