Join us Malahat Skywalk for an unforgettable Mother’s Day celebration amidst the enchanting beauty of Vancouver Island. Rediscover quality time with Mom as you explore the wonders of the skywalk, with one free ticket for Mom with the purchase of one other ticket.
The Cowichan Bay Maritime Centre is having an Open House on Saturday May 18 to celebrate re-opening after major construction. That means free admission and events for young and old – all day long!
Rock the Block, for the Grand Opening of the Temperance Hotel. We are closing down the street to celebrate!
As an amateur photographer, my motivation lies in capturing “our amazing home.”
Jennifer Lawson is a Cowichan Valley ‘plein air’ painter, absorbed in natural wonders.
Journey “under the sea” with Ariel and her aquatic friends in Disney’s The Little Mermaid JR., adapted from Disney’s Broadway production and the motion picture. Based on one of Hans Christian Andersen’s most beloved stories, Disney’s The Little Mermaid JR. is an enchanting look at the sacrifices we all make for love and acceptance.
Warmland Dance celebrates 10 years of dance excellence with their 2024 showcase, featuring dances across all levels and genres.
Betty Allison and Kimberley-Ann Bartczak explore the thriving world of the lyrical Canadian classical art song by composers from coast to coast actively writing for voice and piano today.
The Cowichan Hospice Society presents
Reel Alternatives: The Great Escaper.
Join Blue Grouse Estate Winery for an unforgettable evening of art and live music! Proceeds from this event will support the Cowichan Public Art Gallery.
Steps Ahead Dance proudly presents “Clue.” Dancers of all ages and genres will bring the classic game to the stage!
Steps Ahead Dance proudly presents “Clue.” Dancers of all ages and genres will bring the classic game to the stage!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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