Patti McNeice: One-Of-A-Kind
Imagine That! 251 Craig Street, Duncan, BCFeatured Artist at Imagine That!
Featured Artist at Imagine That!
Dress in your favorite costume for FREE admission to the Malahat Skywalk on October 26th & 27th!
Get ready for an unforgettable day filled with laughter, delicious treats, a charity chili cook-off, and so much more. Come celebrate the fall season – rain or shine!
Love Spirits & Cocktails? Your Tasting Adventure Awaits at this One-of-a-Kind Festival!
This year, the event will be held for two weeks in our main gallery space, culminating in a live, in-person auction Gala on November 9 at 6:30 pm.
The Fort’s first Halloween costume contest!
Arbutus Ridge Art Club Show 2024 invites you to their biennial event that takes place at The Arbutus Ridge Golf Club. We will have a great selection of different artworks that our members have created for this sale.
Join us at our family friendly event celebrating our 1st anniversary on Saturday, November 2nd, at our distillery! Tour our space, meet the makers, enjoy product tastings, and claim a bottle of our exclusive limited-edition release.
A program of chamber music performed by the outstanding young musicians of the Victoria Conservatory’s Collegium Program.
In times of distress, grief, and sadness we can lean on comfort and consolation to ease our heavy hearts and minds. Experience artistic interpretations of this complex state in our November art show: Solace.
As the temperatures drop, let us lift your spirits with a cozy open house at our winery! Enjoy music, warm ambiance, and delightful company as we toast to the joys of the season.
Night market, food, wine, music, and shopping in downtown Chemainus to get everyone in the Christmas spirit!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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