The Cowichan Craft Beer and Food Festival is a one-day event held in the picturesque Cowichan Valley, showcasing the region’s vibrant culinary and craft beer scene.
The Shawnigan Players are back for our 13th season of the Cowichan Valley Shakespeare Festival! Come enjoy our outdoor performances at the enchanting Gem o’ the Isle Farm, where orchards, pastures, and beautiful Koksilah skies frame our retellings of two of Shakespeare’s delightful early romantic comedies.
Discover tranquility at Tower Top Yoga, set against the stunning island vistas at Malahat SkyWalk.
Discover tranquility at Tower Top Yoga, set against the stunning island vistas at Malahat SkyWalk.
The Shawnigan Players are back for our 13th season of the Cowichan Valley Shakespeare Festival! Come enjoy our outdoor performances at the enchanting Gem o’ the Isle Farm, where orchards, pastures, and beautiful Koksilah skies frame our retellings of two of Shakespeare’s delightful early romantic comedies.
Discover tranquility at Tower Top Yoga, set against the stunning island vistas at Malahat SkyWalk.
This weekly outdoor market runs every Wednesday from the end of May until mid-September. Shop from local artists and vendors!
Every Thursday and Saturday all summer long you can get up close with British Columbia’s stunning birds of prey, featuring over 30 different species.
Enjoy free music in the park in Cobble Hill during July and August, hosted by the Cobble Hill Events Society.
Fall is here, and it’s time to settle in with some cozy ideas from Imagine That!
Featured Artist at Imagine That!
Come all ye hale and hearty folk to Medieval Knights! Enjoy a fun, spirited event focusing on the popularity of birds of prey and falconry in the 15th and 16th centuries.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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