Warmland Calligraphers

Cowichan Valley Arts Council 2687 James Street, Duncan, BC

The Warmland Calligraphers return! Visit our CVAC Annex gallery to see these unique works in person.

Buttons & Bellows

St. Michael and All Angels Church 2858 Mill Street, Chemainus

Walter Martella (accordion and piano) and Karina Inkster (accordion and piano) perform music from the movies, well-known classics arranged for accordion/piano, and Latin-American music by Astor Piazzolla.

$23 – $30

Hurry Hard

Chemainus Theatre Festival 9737 Chemainus Road, Chemainus, BC

Don’t miss Canadian Playwright Kristen Da Silva’s Governor General’s Award-winning curling comedy.

Anniversary Celebration at Keating Farm

Keating Farm 5250 Miller Road, Duncan, BC

This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!

Free

Duncan Seedy Sunday 2024

Si’em’ Lelum Gymnasium 5574 River Rd, Duncan

Spring seed market featuring local seed farmers, music, kid’s activities, a community seed swap, workshops, food trucks and general spring merriment.

$2

Catherine Fraser: Paintings

Imagine That! 251 Craig Street, Duncan, BC

Catherine Fraser works in oils, acrylic, watercolour, graphite, and pastels, and is constantly exploring and experimenting with new artistic responses to the world around her.

Comedy Night w/ Byron Bertram

Osborne Bay Pub 1534 Joan Ave, Crofton, BC, Canada

An unforgettable evening of laughter with one of Canada’s best comedians!

$20

Chemainus “Car Boot Sale”

Chemainus Waterwheel Parking Lot 9799 Waterwheel Crescent, Chemainus

A “Boot Sale”, also known as a car boot sale, is a popular event in the UK where individuals gather to sell a variety of second-hand goods from the trunks (boots) of their cars.

Free

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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