The Dirty Stones – A Tribute to the Rolling Stones
Osborne Bay Pub 1534 Joan Ave, Crofton, BC, CanadaThis power-house tribute embodies rock n’ roll with their high energy performances and faithful renditions of the Stones’ greatest hits!
This power-house tribute embodies rock n’ roll with their high energy performances and faithful renditions of the Stones’ greatest hits!
Sunday afternoon jazz at the Osborne Bay Pub!
A program of piano music for four, six, and eight hands at one piano!
Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.
Timeless classics of Old Country and early Rock N Roll hits from the golden age of music, the 50’s 60’s & 70’s.
Robert Andrews creates beautiful hand-crafted boxes from selected hardwoods found on Mayne Island. His boxes are finished in a variety of ways: a smooth velvety touch on the exterior, a superb use of live edge features, or a special colour enhancement.
Hilary Huntley has been a potter since 1996. She began to develop her craft while serving as a firefighter in Alberta. She shifted careers, moved to Vancouver Island in 2006, and now sells her beautiful and extraordinarily functional pottery in several galleries, online, and at a studio farm stand in Cowichan Bay.
A tribute to the Beatles’ music and their roots.
Sunday afternoon jazz at the Osborne Bay Pub!
Throughout the month of May, our tasting room will be transformed into a pop-up style art exhibition.
Welcome to the inaugural Headwater Outdoor Festival, set against the breathtaking backdrop of Lake Cowichan.
This exciting event celebrates the spirit of outdoor adventure with a lineup of thrilling activities including mountain biking, hiking, gravel cycling, and the opportunity to immerse yourself in nature through local camping.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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