For 30 years, shoppers on Vancouver Island have looked to Imagine That! for locally-made hand-crafted gifts. During the holiday season, we showcase work by a selection of artists in our street-level display windows.
Experience a festive holiday adventure in Downtown Ladysmith! Explore the pages of a storybook displayed outdoors on Christmas-themed illuminated signs.
East Coast music on the West Coast! Energetic and captivating, Clanna Morna are inspired by Irish, Scottish, and English traditions.
Ladybug Mew’s Gift Shop is filled with unique “made on the farm from the farm” handcrafted soaps, quilts, hostess and holiday gifts.
Dive into the abyss of human folly with the Worst Trivia Night! Join us for a night of celebration of the absolute worst things this planet has witnessed!
Get ready for a fun and festive evening of Celtic and holiday favourites featuring Cookeilidh. From nostalgic, traditional carols, to whimsical, modern day tunes of the season, this performance will leave you filled with the holiday spirit!
This exciting annual show returns. See unique LEGO creations. This year’s theme is Nuts’a’wuqw (Community).
Stock up on unique cards for every event. These cards are beautiful ways to share messages with loved ones and double as an affordable artwork that can be framed and displayed.
For 30 years, Imagine That! has hosted hand-made creations by artists from Vancouver Island, and area.
Experience a guided tasting of 5 wines paired with locally made award winning chocolate from Sirene Chocolate in Victoria.
Dispose of your Christmas tree in an environmentally-friendly manner at one of our 7 locations on Vancouver Island. All funds raised from Chip In for the Kids goes towards Easter Seals programs and services, including Camp Shawnigan.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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