Massimo works in the Cowichan Valley as an artist, musician, and teacher. He creates metal musical instruments, deepens his experiences with sound-creation, and connects his work to the healing resonances of the earth.
Artists were invited to consider themes of renewal. Interpretations may be broad – such as taking something old & imposing meaning or repurposing it through art. Artists were asked to consider our community’s 150-year history, future & stories of renewal.
Join us for an unforgettable Master Class featuring acclaimed local Chocolatier Taylor Kennedy from Sirene Chocolates. Discover the art of pairing wines with handcrafted chocolates.
9 to 5 The Musical is based on the seminal 1980 hit movie. This hilarious story of friendship and revenge in the Rolodex era is outrageous. Pushed to the boiling point, three female coworkers concoct a plan to get even with their sexist, egotistical boss. Violet, Judy and Doralee live out their wildest fantasy – giving their boss the boot!
In this show, we present drawings directly from the model and pieces expanded from original drawings and translated into other media.
Embrace romance at Merridale this Valentine’s Day with your special someone or cherished family members, as you embark on a culinary adventure within the rustic charm of our farmhouse setting.
Classical concert by Duo Concertante – Nancy Dahn (violin) and Timothy Steeves (piano).
Todd enhances his furniture pieces by adding carved sculptural elements which capture nature in a distinctive way. His work comes to vivid life with bears, otters, birds, whales, and more. His artistry celebrates the beauty of our local woods.
Lynn Bisset fondly paints local harbours, marinas, boats, and sea birds on Vancouver Island. Some of her favorite scenes are found at Cowichan Bay and Genoa Bay.
Embark on a visual journey through Jim Malo’s retrospective, unveiling years of diverse printmaking and paintings including linoleum block prints, etchings, watercolours and more. Witness the evolution of his craft in this intimate showcase.
Starting March 1st, join us in celebrating the exceptional flavours and culinary creativity of the Cowichan Valley. Immerse yourself in a gastronomic journey that supports and celebrates our vibrant local food and beverage community.
Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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