Embark on a visual journey through Jim Malo’s retrospective, unveiling years of diverse printmaking and paintings including linoleum block prints, etchings, watercolours and more. Witness the evolution of his craft in this intimate showcase.
Starting March 1st, join us in celebrating the exceptional flavours and culinary creativity of the Cowichan Valley. Immerse yourself in a gastronomic journey that supports and celebrates our vibrant local food and beverage community.
Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.
The theme for this year’s youth art show is Embrace Imperfection. The show celebrates the artistic talents of Cowichan Valley youth (aged 13-21) and participation is free.
The Warmland Calligraphers return! Visit our CVAC Annex gallery to see these unique works in person.
Walter Martella (accordion and piano) and Karina Inkster (accordion and piano) perform music from the movies, well-known classics arranged for accordion/piano, and Latin-American music by Astor Piazzolla.
Don’t miss Canadian Playwright Kristen Da Silva’s Governor General’s Award-winning curling comedy.
Come join us for a weekend of thought-provoking documentaries at the Cowichan Valley Documentary Film Festival!
This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!
Spring seed market featuring local seed farmers, music, kid’s activities, a community seed swap, workshops, food trucks and general spring merriment.
Sunday afternoon jazz at the Osborne Bay Pub!
Catherine Fraser works in oils, acrylic, watercolour, graphite, and pastels, and is constantly exploring and experimenting with new artistic responses to the world around her.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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