Tower of Song began as a one-off tribute night for a packed house at Vancouver’s The Media Club in 2011, and has since grown into an actively touring folk duo.
Live performances, music workshops, acoustic jam sessions, and a night of square dancing – the Cowichan Valley Bluegrass Festival is a family-friendly festival showcasing the best bluegrass and old-time music.
We have been working with our friends at Unsworth Vineyards to bring a brand new Sparkling Wine Experience to the Cowichan Valley this Summer. To kick things off we are celebrating Cowichan Sparkling with two events this June. Sip, savour, and create sparkling memories under the Cowichan sky.
Celebrate Father’s Day at Malahat Skywalk on Vancouver Island with our special offer: Dads get a free ticket with the purchase of another ticket on June 15 and 16, 2024.
We’re having fun all day long! Join us for a Distillery Tour, an Orchard Tasting, grab a bite in the Eatery, or Reserve a Table for our special dinner feature. For the first time since the pandemic, we are opening up our outdoor kitchen for this special day.
Judy Hogg’s Celtic Rhythm Dancers perform an exciting summer show with dance pieces across multiple genres and levels.
Artists: Victor Fournelle-Blain, violin; and Jean Sébastien Levesque, piano
This weekly outdoor market runs every Wednesday from the end of May until mid-September. Shop from local artists and vendors!
Join us for an enchanting evening under the stars at the Duncan Farmers’ Market Night Market!
Experience the Vibrancy of Art at the Vivid Show!
The story of Sir Nicholas ‘Nicky’ Winton, a young London broker who, in the months leading up to World War II, rescued 669 predominantly Jewish children from the Nazis.
Spend your Tuesday mornings enjoying award-winning performances from the Metropolitan Opera, broadcast in HD from New York City.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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