Dive into the beautiful underwater worlds that provide so much life, explore the different hues of water, or hear the discussions on environmental activism through paint, collage, scultpture, pottery, photography and more.
A free art experience for all ages! Enjoy art demos and interactive art opportunities led by local artists for our July Art Pop-Ups at the Ladysmith Gallery.
Every Thursday and Saturday all summer long you can get up close with British Columbia’s stunning birds of prey, featuring over 30 different species.
Enjoy free music in the park in Cobble Hill during July and August, hosted by the Cobble Hill Events Society.
Every Thursday and Saturday all summer long you can get up close with British Columbia’s stunning birds of prey, featuring over 30 different species.
Join us for this well-loved summer event in in Chemainus with over 150 Vendors and local merchants showcasing their wares as Willow Street becomes a pedestrian marketplace from Victoria to Oak for our GIANT Street Market!
Discover tranquility at Tower Top Yoga, set against the stunning island vistas at Malahat SkyWalk.
Discover tranquility at Tower Top Yoga, set against the stunning island vistas at Malahat SkyWalk.
Discover tranquility at Tower Top Yoga, set against the stunning island vistas at Malahat SkyWalk.
This weekly outdoor market runs every Wednesday from the end of May until mid-September. Shop from local artists and vendors!
Discover the next generation of artistic talent at “Introducing…,” featuring captivating works by recent graduates and apprentices from the Vancouver Island Region.
Every Thursday and Saturday all summer long you can get up close with British Columbia’s stunning birds of prey, featuring over 30 different species.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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