The totem poles of The City of Duncan, a celebration of design and cultural significance. From the original model carvings to the final full size installations.
Embark on a culinary adventure with the Island Taste Trail! From October 18 to November 10 enjoy exclusive pairings at local restaurants inspired by the flavours of Vancouver Island. From Cowichan all the way to Campbell River, with stops in Nanaimo, Parksville Qualicum Beach and the Comox Valley.
Featured Artist at Imagine That!
Featured Artist at Imagine That!
In times of distress, grief, and sadness we can lean on comfort and consolation to ease our heavy hearts and minds. Experience artistic interpretations of this complex state in our November art show: Solace.
As dusk approaches in Cobble Hill, Merridale comes alive with thousands of twinkling lights and holiday displays. It’s the perfect place to capture dazzling photos and share moments with friends and family.
As the temperatures drop, let us lift your spirits with a cozy open house at our winery! Enjoy music, warm ambiance, and delightful company as we toast to the joys of the season.
Night market, food, wine, music, and shopping in downtown Chemainus to get everyone in the Christmas spirit!
Sip on a festive craft beverage and nibble on a taste of our Merridale Makes line as you wander the Farmhouse in search of the perfect gifts for your friends, family, and colleagues.
Join us for out Annual Holiday Extravaganza! Enjoy 20% off storewide, beautiful displays, festive refreshments and lots of holiday cheer.
Join us for an enchanting evening under the stars at the Duncan Farmers’ Market Night Market!
The market welcomes over 120 artisans from all over Vancouver Island and is the perfect opportunity to get your Christmas shopping done while supporting local businesses.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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