The totem poles of The City of Duncan, a celebration of design and cultural significance. From the original model carvings to the final full size installations.
Embark on a culinary adventure with the Island Taste Trail! From October 18 to November 10 enjoy exclusive pairings at local restaurants inspired by the flavours of Vancouver Island. From Cowichan all the way to Campbell River, with stops in Nanaimo, Parksville Qualicum Beach and the Comox Valley.
Featured Artist at Imagine That!
Featured Artist at Imagine That!
Dress in your favorite costume for FREE admission to the Malahat Skywalk on October 26th & 27th!
This year, the event will be held for two weeks in our main gallery space, culminating in a live, in-person auction Gala on November 9 at 6:30 pm.
The Fort’s first Halloween costume contest!
Arbutus Ridge Art Club Show 2024 invites you to their biennial event that takes place at The Arbutus Ridge Golf Club. We will have a great selection of different artworks that our members have created for this sale.
Join us at our family friendly event celebrating our 1st anniversary on Saturday, November 2nd, at our distillery! Tour our space, meet the makers, enjoy product tastings, and claim a bottle of our exclusive limited-edition release.
A program of chamber music performed by the outstanding young musicians of the Victoria Conservatory’s Collegium Program.
In times of distress, grief, and sadness we can lean on comfort and consolation to ease our heavy hearts and minds. Experience artistic interpretations of this complex state in our November art show: Solace.
As dusk approaches in Cobble Hill, Merridale comes alive with thousands of twinkling lights and holiday displays. It’s the perfect place to capture dazzling photos and share moments with friends and family.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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