The totem poles of The City of Duncan, a celebration of design and cultural significance. From the original model carvings to the final full size installations.
The Piano Teacher is a Governor General’s award-winning play about loss, love, friendship, and the healing power of music. When classical pianist Erin experiences a devastating family tragedy, she finds herself unable to play music or even touch a piano. Navigating through the traumatic loss of the life she knew, she meets an unconventional piano teacher, Elaine, who gives her new hope for the future.
Featured Artist at Imagine That!
Featured Artist at Imagine That!
VaughnCo Entertainment is proud to present “Rumours” The Ultimate Fleetwood Mac tribute show based in Los Angeles, California. The group recreates the legendary band in its youthful heyday from 1975-1979.
Join us for an enchanting evening under the stars at the Duncan Farmers’ Market Night Market!
Embark on a culinary adventure with the Island Taste Trail! From October 18 to November 10 enjoy exclusive pairings at local restaurants inspired by the flavours of Vancouver Island. From Cowichan all the way to Campbell River, with stops in Nanaimo, Parksville Qualicum Beach and the Comox Valley.
This fun 4-in-1 event has become a tradition for many and is a great way to kick off the Halloween season. Lots of folks run in their favourite costumes! Participants can choose to do the 5K, 10K, or Combo (5K AND 10K), and your little ones will love our kids’ race!
Feeling creative? A night of artistry and cider awaits you at our first-ever Pints & Paint event.
Featured Artist at Imagine That!
Featured Artist at Imagine That!
Dress in your favorite costume for FREE admission to the Malahat Skywalk on October 26th & 27th!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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