A Cozy Autumn Feeling
Imagine That! 251 Craig Street, Duncan, BCFall is here, and it’s time to settle in with some cozy ideas from Imagine That!
Fall is here, and it’s time to settle in with some cozy ideas from Imagine That!
Featured Artist at Imagine That!
The totem poles of The City of Duncan, a celebration of design and cultural significance. From the original model carvings to the final full size installations.
Canadian stop in the Belgian Waffle Ride series includes three distances over road, gravel and trails through the Cowichan Valley.
Join us for an unforgettable afternoon to sip, sample, and savour, celebrating the rich flavours of BC with farm-based cideries showcasing their best creations, all available for you to explore in one unique tasting adventure.
First meet and greet, open to all people interested in bringing Disc Golf to Lake Cowichan.
The Piano Teacher is a Governor General’s award-winning play about loss, love, friendship, and the healing power of music. When classical pianist Erin experiences a devastating family tragedy, she finds herself unable to play music or even touch a piano. Navigating through the traumatic loss of the life she knew, she meets an unconventional piano teacher, Elaine, who gives her new hope for the future.
Featured Artist at Imagine That!
Featured Artist at Imagine That!
Through the traditional story, music, and dance of today’s Tzinquaw Dance Group, we celebrate the creation of the Tzinquaw Opera in the 1940’s-50’s and its widespread acclaim, leading to the present-day revitalization of Cowichan culture.
World-renowned guitarist, pianist and composer Itamar Erez plays a unique blend of Middle Eastern music, jazz, and flamenco.
Menopause The Musical® – COME JOIN OUR SISTERHOOD!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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