A Cozy Autumn Feeling
Imagine That! 251 Craig Street, Duncan, BCFall is here, and it’s time to settle in with some cozy ideas from Imagine That!
Fall is here, and it’s time to settle in with some cozy ideas from Imagine That!
Featured Artist at Imagine That!
The totem poles of The City of Duncan, a celebration of design and cultural significance. From the original model carvings to the final full size installations.
Join us for an enchanting evening under the stars at the Duncan Farmers’ Market Night Market!
BACK BY POPULAR DEMAND, join newlyweds Stephen & Annika Thakkar as they take a trip and travel back to music is greatest decade with two people born twenty years later.
BACK BY POPULAR DEMAND, join newlyweds Stephen & Annika Thakkar as they take a trip and travel back to music is greatest decade with two people born twenty years later.
Canadian stop in the Belgian Waffle Ride series includes three distances over road, gravel and trails through the Cowichan Valley.
Don’t miss this talk about the Path of the Totem exhibition by Fraser Clark, Curator of the show!
Join us at Ladysmith Oktoberfest for a night of beer, bratwurst, and bands on September 21, 2024!
BACK BY POPULAR DEMAND, join newlyweds Stephen & Annika Thakkar as they take a trip and travel back to music is greatest decade with two people born twenty years later.
Tower of Song began as a one-off tribute night for a packed house at Vancouver’s The Media Club in 2011, and has since grown into an actively touring folk duo.
Join us for an unforgettable afternoon to sip, sample, and savour, celebrating the rich flavours of BC with farm-based cideries showcasing their best creations, all available for you to explore in one unique tasting adventure.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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