May Art & Wine
Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BCThroughout the month of May, our tasting room will be transformed into a pop-up style art exhibition.
Throughout the month of May, our tasting room will be transformed into a pop-up style art exhibition.
Set sail for laughter as Bertie Wooster revels in life abroad the Vanderley yacht, accompanied, as always, by his peerless valet, Jeeves. When Bertie’s pal Crumpet assaults a prince, a madcap case of mistaken identities ensues surely leading to Bertie’s doom – or worse, his marriage? Have no fear, Jeeves will sort it out, or will he?
As an amateur photographer, my motivation lies in capturing “our amazing home.”
Jennifer Lawson is a Cowichan Valley ‘plein air’ painter, absorbed in natural wonders.
The Cowichan Hospice Society presents
Reel Alternatives: The Great Escaper.
Join Blue Grouse Estate Winery for an unforgettable evening of art and live music! Proceeds from this event will support the Cowichan Public Art Gallery.
Steps Ahead Dance proudly presents “Clue.” Dancers of all ages and genres will bring the classic game to the stage!
Steps Ahead Dance proudly presents “Clue.” Dancers of all ages and genres will bring the classic game to the stage!
A collection of works by Vancouver Island and Gulf Island artists that is inspired by the monthly theme of shapes and colours.
Hundreds of entries in flower, plant and edible classes collected from gardens all over the Cowichan Valley will create a dazzling and often fragrant display.
Spend your Tuesday mornings enjoying award-winning performances from the Metropolitan Opera, broadcast in HD from New York City.
Tower of Song began as a one-off tribute night for a packed house at Vancouver’s The Media Club in 2011, and has since grown into an actively touring folk duo.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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