Bev Robertson: Share The Magic
Imagine That! 251 Craig Street, Duncan, BCFeatured Artist at Imagine That!
Featured Artist at Imagine That!
Through the traditional story, music, and dance of today’s Tzinquaw Dance Group, we celebrate the creation of the Tzinquaw Opera in the 1940’s-50’s and its widespread acclaim, leading to the present-day revitalization of Cowichan culture.
World-renowned guitarist, pianist and composer Itamar Erez plays a unique blend of Middle Eastern music, jazz, and flamenco.
Menopause The Musical® – COME JOIN OUR SISTERHOOD!
Join us on October 10th as we celebrate the bounty of our 34th harvest and get ready for Thanksgiving with an unforgettable evening of wine, food, and live folk music!
Our fourth annual “Fall Makers Market” will be BACK again this year with even more fall fun and curated handmade wares.
VaughnCo Entertainment is proud to present “Rumours” The Ultimate Fleetwood Mac tribute show based in Los Angeles, California. The group recreates the legendary band in its youthful heyday from 1975-1979.
Join us for an enchanting evening under the stars at the Duncan Farmers’ Market Night Market!
This fun 4-in-1 event has become a tradition for many and is a great way to kick off the Halloween season. Lots of folks run in their favourite costumes! Participants can choose to do the 5K, 10K, or Combo (5K AND 10K), and your little ones will love our kids’ race!
Feeling creative? A night of artistry and cider awaits you at our first-ever Pints & Paint event.
Get ready for an unforgettable day filled with laughter, delicious treats, a charity chili cook-off, and so much more. Come celebrate the fall season – rain or shine!
Love Spirits & Cocktails? Your Tasting Adventure Awaits at this One-of-a-Kind Festival!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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