A Retrospective by Jim Malo

Cowichan Valley Arts Council 2687 James Street, Duncan, BC

Embark on a visual journey through Jim Malo’s retrospective, unveiling years of diverse printmaking and paintings including linoleum block prints, etchings, watercolours and more. Witness the evolution of his craft in this intimate showcase.

Cheese Masterclass

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.

$17 – $27

Youth Arts Showcase: Embrace Imperfection

Cowichan Valley Arts Council 2687 James Street, Duncan, BC

The theme for this year’s youth art show is Embrace Imperfection. The show celebrates the artistic talents of Cowichan Valley youth (aged 13-21) and participation is free.

Free

Warmland Calligraphers

Cowichan Valley Arts Council 2687 James Street, Duncan, BC

The Warmland Calligraphers return! Visit our CVAC Annex gallery to see these unique works in person.

Buttons & Bellows

St. Michael and All Angels Church 2858 Mill Street, Chemainus

Walter Martella (accordion and piano) and Karina Inkster (accordion and piano) perform music from the movies, well-known classics arranged for accordion/piano, and Latin-American music by Astor Piazzolla.

$23 – $30

Anniversary Celebration at Keating Farm

Keating Farm 5250 Miller Road, Duncan, BC

This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!

Free

Duncan Seedy Sunday 2024

Si’em’ Lelum Gymnasium 5574 River Rd, Duncan

Spring seed market featuring local seed farmers, music, kid’s activities, a community seed swap, workshops, food trucks and general spring merriment.

$2

Comedy Night w/ Byron Bertram

Osborne Bay Pub 1534 Joan Ave, Crofton, BC, Canada

An unforgettable evening of laughter with one of Canada’s best comedians!

$20

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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