Todd enhances his furniture pieces by adding carved sculptural elements which capture nature in a distinctive way. His work comes to vivid life with bears, otters, birds, whales, and more. His artistry celebrates the beauty of our local woods.
Lynn Bisset fondly paints local harbours, marinas, boats, and sea birds on Vancouver Island. Some of her favorite scenes are found at Cowichan Bay and Genoa Bay.
Embark on a visual journey through Jim Malo’s retrospective, unveiling years of diverse printmaking and paintings including linoleum block prints, etchings, watercolours and more. Witness the evolution of his craft in this intimate showcase.
Starting March 1st, join us in celebrating the exceptional flavours and culinary creativity of the Cowichan Valley. Immerse yourself in a gastronomic journey that supports and celebrates our vibrant local food and beverage community.
Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.
The Warmland Calligraphers return! Visit our CVAC Annex gallery to see these unique works in person.
Walter Martella (accordion and piano) and Karina Inkster (accordion and piano) perform music from the movies, well-known classics arranged for accordion/piano, and Latin-American music by Astor Piazzolla.
Come join us for a weekend of thought-provoking documentaries at the Cowichan Valley Documentary Film Festival!
This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!
Spring seed market featuring local seed farmers, music, kid’s activities, a community seed swap, workshops, food trucks and general spring merriment.
Sunday afternoon jazz at the Osborne Bay Pub!
An evening of smooth sailing songs from the yacht rock playlists of the 70’s and 80’s. Lounge and relax or boogie on the dance floor!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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