Bev Robertson, Paintings

Imagine That! 251 Craig Street, Duncan, BC

Featured Artist at Imagine That!

Art Show: Natural Elements

Ladysmith Gallery 32 High Street, Ladysmith

Explore the profound connection between nature and humanity at Natural Elements, an art show that celebrates the timeless bond we share with the natural world.

Free

Drawing for Beginners

The HUB at Cowichan Station 2375 Koksilah Road, Duncan, BC, Canada

Come join us for a fun introduction to drawing class!

$175

ARTeSCAPES: Selected Works by Barbara Hague & Esther Robison

Ladysmith Gallery 32 High Street, Ladysmith

Barb and Esther’s paths passed through membership with the Palette People painting group. Later, thru the Group of Several, their camaraderie was formed. Although they differ in artistic expression, they both create uplifting, serene images that bring them, and they hope you, joy and a moment’s escape.

Free

Car Boot Sale

Waterwheel Park 3828 Croft St, Chemainus, BC

A “Boot Sale”, also known as a car boot sale, is a popular event in the UK where individuals gather to sell a variety of second-hand goods from the trunks (boots) of their cars.

Bratwurst & Bubbles

Averill Creek Vineyard 6552 North Road, North Cowichan, BC, Canada

Mark your calendars for a Bratwurst & Bubbles event at the winery. A guest chef will be grilling up delicious bratwurst served hot dog style with all the fixings, and we’ll be pouring a glass of Charme de L’Île to pair.

$25

Ken Ludwig’s Baskerville

Chemainus Theatre Festival 9737 Chemainus Road, Chemainus, BC

Get your deerstalker cap on! Take a journey with Sherlock Holmes and Dr. Watson to the windswept moors of England as they crack the case of the Baskerville in this madcap retelling of a classic Arthur Conan Doyle tale from the award-winning playwright Ken Ludwig.

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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