Holiday Shopping: Made on the Farm From the Farm

Ladybug’s Mew in Yellow Point 13095 Prospect Drive, Ladysmith, BC

Ladybug Mew’s Gift Shop is filled with unique “made on the farm from the farm” handcrafted soaps, quilts, hostess and holiday gifts.

Duncan Seedy Sunday 2024

Si’em’ Lelum Gymnasium 5574 River Rd, Duncan

Spring seed market featuring local seed farmers, music, kid’s activities, a community seed swap, workshops, food trucks and general spring merriment.

$2

Chemainus “Car Boot Sale”

Chemainus Waterwheel Parking Lot 9799 Waterwheel Crescent, Chemainus

A “Boot Sale”, also known as a car boot sale, is a popular event in the UK where individuals gather to sell a variety of second-hand goods from the trunks (boots) of their cars.

Free

“to mom with love…” Mother’s Day Market

Miller + Co Wood Studio and Pottery 4540 Koksilah Road, Duncan, BC

Not only will you be able to get Mom fresh, beautiful local flowers from our farm stand this year… but also… this year the farm will offer plant starts and we are welcoming a team of curated makers to ensure you can properly spoil Mom (or… yourself!!)

Free

Art Show: Shapes and Colours

Ladysmith Gallery 32 High Street, Ladysmith

A collection of works by Vancouver Island and Gulf Island artists that is inspired by the monthly theme of shapes and colours.

Free

Mill Bay Flower and Garden Show

Cobble Hill Hall 3550 Watson Avenue, Cobble Hill, BC, Canada

Hundreds of entries in flower, plant and edible classes collected from gardens all over the Cowichan Valley will create a dazzling and often fragrant display.

$2

Chemainus Wednesday Market

Chemainus Waterwheel Parking Lot 9799 Waterwheel Crescent, Chemainus

This weekly outdoor market runs every Wednesday from the end of May until mid-September. Shop from local artists and vendors!

Free

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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