12×12 Art Show
Join us for 12×12, a unique art show showcasing the creativity of local artists, all working within the dimensions of 12×12 inches.
Join us for 12×12, a unique art show showcasing the creativity of local artists, all working within the dimensions of 12×12 inches.
This highly awarded, internationally toured, inspirational true story is about overcoming obstacles, pursuing passions, and the healing power of the arts.
Discover the essence of happiness at What Makes You Happy, an art show that explores the feelings of joy, satisfaction, contentment, and fulfillment.
Dr. Kevin Ayesh, pianist, clinician, and adjudicator, performs a program of piano sonatas by Beethoven, Chopin and Starer.
A young Indigenous couple get a break from their troubled lives when they find each other through a summer of love on the Pow Wow circuit.
Welcome spring by crafting your own hanging wall vase! Using a slab of clay, you’ll shape a wall pocket perfect for flowers, plants, or storage. Bring your ideas and any materials for stamping or adding texture to make it uniquely yours. No experience needed—just creativity and a love for handmade!
Welcome spring by crafting your own hanging wall vase! Using a slab of clay, you’ll shape a wall pocket perfect for flowers, plants, or storage. Bring your ideas and any materials for stamping or adding texture to make it uniquely yours. No experience needed—just creativity and a love for handmade!
Join us for an evening of magic and mystery with Las Vegas mentalist Banachek!
Please join us for a afternoon of music with the Greater Victoria Police Chorus.
Award-winning magician Jason Verners returns to the Cowichan Valley for his most thrilling magic experience to date. Presented by Maple Bay Rowing Club.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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