The Met Opera: LA FLORZA DEL DESTINO
The Met Opera: LA FLORZA DEL DESTINO
Spend your Tuesday mornings enjoying award-winning performances from the Metropolitan Opera, broadcast in HD from New York City.
Spend your Tuesday mornings enjoying award-winning performances from the Metropolitan Opera, broadcast in HD from New York City.
Murray McLauchlan is one of Canada’s most highly regarded singer/songwriters, and with good cause.
You are invited to join us for a musical evening that will transport you through a myriad of universes with hit music from Spiderman, Interstellar, Pinocchio, Shrek, Willy Wonka and the Chocolate Factory, Barbie and more.
Set sail for laughter as Bertie Wooster revels in life abroad the Vanderley yacht, accompanied, as always, by his peerless valet, Jeeves. When Bertie’s pal Crumpet assaults a prince, a madcap case of mistaken identities ensues surely leading to Bertie’s doom – or worse, his marriage? Have no fear, Jeeves will sort it out, or will he?
Journey “under the sea” with Ariel and her aquatic friends in Disney’s The Little Mermaid JR., adapted from Disney’s Broadway production and the motion picture. Based on one of Hans Christian Andersen’s most beloved stories, Disney’s The Little Mermaid JR. is an enchanting look at the sacrifices we all make for love and acceptance.
Warmland Dance celebrates 10 years of dance excellence with their 2024 showcase, featuring dances across all levels and genres.
The Cowichan Hospice Society presents
Reel Alternatives: The Great Escaper.
Steps Ahead Dance proudly presents “Clue.” Dancers of all ages and genres will bring the classic game to the stage!
Steps Ahead Dance proudly presents “Clue.” Dancers of all ages and genres will bring the classic game to the stage!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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