We’re having fun all day long! Join us for a Distillery Tour, an Orchard Tasting, grab a bite in the Eatery, or Reserve a Table for our special dinner feature. For the first time since the pandemic, we are opening up our outdoor kitchen for this special day.
31 days of reds, whites, rosés and sparkling wines ready to be enjoyed in tasting flights for this annual festival – a favourite for wine lovers, the wine curious and for those exploring everything Cowichan has to offer.
An alfresco dinner of 8 courses each created to pair with a different Zanatta wine.
Brighten your summer with a colorful splash of local art, crafts, and music at the Summer in the Valley Arts Fair!
The Cowichan Craft Beer and Food Festival is a one-day event held in the picturesque Cowichan Valley, showcasing the region’s vibrant culinary and craft beer scene.
Get ready to savor delicious vegan food and drinks in an amazing atmosphere. Picture yourself surrounded by friends, new acquaintances, and the animals you love, right here at the sanctuary’s forever home!
This show re-creates the unparalleled musical spirit and legend that is Gordon Lightfoot.
This show re-creates the unparalleled musical spirit and legend that is Gordon Lightfoot.
BACK BY POPULAR DEMAND, join newlyweds Stephen & Annika Thakkar as they take a trip and travel back to music is greatest decade with two people born twenty years later.
BACK BY POPULAR DEMAND, join newlyweds Stephen & Annika Thakkar as they take a trip and travel back to music is greatest decade with two people born twenty years later.
Join us at Ladysmith Oktoberfest for a night of beer, bratwurst, and bands on September 21, 2024!
BACK BY POPULAR DEMAND, join newlyweds Stephen & Annika Thakkar as they take a trip and travel back to music is greatest decade with two people born twenty years later.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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