Starting March 1st, join us in celebrating the exceptional flavours and culinary creativity of the Cowichan Valley. Immerse yourself in a gastronomic journey that supports and celebrates our vibrant local food and beverage community.
This March marks the 10th anniversary of Keating Farm’s arrival in the Cowichan Valley and the start of an epic journey. Come celebrate with us!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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