Island Taste Trail

Embark on a culinary adventure with the Island Taste Trail! From October 18 to November 10 enjoy exclusive pairings at local restaurants inspired by the flavours of Vancouver Island. From Cowichan all the way to Campbell River, with stops in Nanaimo, Parksville Qualicum Beach and the Comox Valley.

Feature prices are available on the website

Holocene Distilling 1 Year Anniversary Open House

Holocene Distilling 1134 Chapman Rd, Cobble Hill, BC, Canada

Join us at our family friendly event celebrating our 1st anniversary on Saturday, November 2nd, at our distillery! Tour our space, meet the makers, enjoy product tastings, and claim a bottle of our exclusive limited-edition release.

Free (please register)

Winter Warmer Open House at Blue Grouse

Blue Grouse Estate Winery 2182 Lakeside Road, Duncan, BC

As the temperatures drop, let us lift your spirits with a cozy open house at our winery! Enjoy music, warm ambiance, and delightful company as we toast to the joys of the season.

Merridale’s Christmas Shopping Night

Merridale Cidery & Distillery 1230 Merridale Road, Cobble Hill

Sip on a festive craft beverage and nibble on a taste of our Merridale Makes line as you wander the Farmhouse in search of the perfect gifts for your friends, family, and colleagues.

Holiday Pints & Paint Night

Merridale Cidery & Distillery 1230 Merridale Road, Cobble Hill

Paint your mug with a design of your own creation, or choose one of our festive templates to guide you. Make friends with your fellow aspiring artists and take home a beautiful creation to gift or keep at the end of the night.

$38

Christmas Open House

Emandare Vineyard 6798 Norcross Road, Duncan, BC, Canada

Join us for this years Christmas open house to celebrate the season!

Stay with us

Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.

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Eat with us

A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.

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