Join us for an unforgettable afternoon to sip, sample, and savour, celebrating the rich flavours of BC with farm-based cideries showcasing their best creations, all available for you to explore in one unique tasting adventure.
Join us on October 10th as we celebrate the bounty of our 34th harvest and get ready for Thanksgiving with an unforgettable evening of wine, food, and live folk music!
Embark on a culinary adventure with the Island Taste Trail! From October 18 to November 10 enjoy exclusive pairings at local restaurants inspired by the flavours of Vancouver Island. From Cowichan all the way to Campbell River, with stops in Nanaimo, Parksville Qualicum Beach and the Comox Valley.
Feeling creative? A night of artistry and cider awaits you at our first-ever Pints & Paint event.
Love Spirits & Cocktails? Your Tasting Adventure Awaits at this One-of-a-Kind Festival!
Join us at our family friendly event celebrating our 1st anniversary on Saturday, November 2nd, at our distillery! Tour our space, meet the makers, enjoy product tastings, and claim a bottle of our exclusive limited-edition release.
As the temperatures drop, let us lift your spirits with a cozy open house at our winery! Enjoy music, warm ambiance, and delightful company as we toast to the joys of the season.
Sip on a festive craft beverage and nibble on a taste of our Merridale Makes line as you wander the Farmhouse in search of the perfect gifts for your friends, family, and colleagues.
Paint your mug with a design of your own creation, or choose one of our festive templates to guide you. Make friends with your fellow aspiring artists and take home a beautiful creation to gift or keep at the end of the night.
Join us for this years Christmas open house to celebrate the season!
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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