Starting March 1st, join us in celebrating the exceptional flavours and culinary creativity of the Cowichan Valley. Immerse yourself in a gastronomic journey that supports and celebrates our vibrant local food and beverage community.
Join us for a guided experience with our sommelier Pamela Sanderson, and Cowichan Station Creamery Cheesemakers.
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
learn moreA mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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