Cowichan Wine and Chocolate Pairing
Experience a guided tasting of 5 wines paired with locally made award winning chocolate from Sirene Chocolate in Victoria.
$25
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All Day
From Old to Art
Cowichan Valley Arts Council 2687 James Street, DuncanArtists were invited to consider themes of renewal. Interpretations may be broad – such as taking something old & imposing meaning or repurposing it through art. Artists were asked to consider our community’s 150-year history, future & stories of renewal.
A Body of Work III
Cowichan Valley Arts Council 2687 James Street, DuncanIn this show, we present drawings directly from the model and pieces expanded from original drawings and translated into other media.
Ongoing
Looking Forward to Spring
Imagine That! 251 Craig Street, DuncanOur natural surroundings provide ample inspiration for the Island artists featured at Imagine That! Their works of art will lift your spirits and brighten your day, as you anticipate the coming of Spring.
Massimo Pintus: Gaia Tone Art
Imagine That! 251 Craig Street, DuncanMassimo works in the Cowichan Valley as an artist, musician, and teacher. He creates metal musical instruments, deepens his experiences with sound-creation, and connects his work to the healing resonances of the earth.
Carved from Nature: Todd McAneeley
Imagine That! 251 Craig Street, DuncanTodd enhances his furniture pieces by adding carved sculptural elements which capture nature in a distinctive way. His work comes to vivid life with bears, otters, birds, whales, and more. His artistry celebrates the beauty of our local woods.
Lynn Bisset: Paintings and Prints
Imagine That! 251 Craig Street, DuncanLynn Bisset fondly paints local harbours, marinas, boats, and sea birds on Vancouver Island. Some of her favorite scenes are found at Cowichan Bay and Genoa Bay.
Stay with us
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
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A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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