Cowichan Wine and Chocolate Pairing
Experience a guided tasting of 5 wines paired with locally made award winning chocolate from Sirene Chocolate in Victoria.
$25
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All Day
From Old to Art
Cowichan Valley Arts Council 2687 James Street, DuncanArtists were invited to consider themes of renewal. Interpretations may be broad – such as taking something old & imposing meaning or repurposing it through art. Artists were asked to consider our community’s 150-year history, future & stories of renewal.
9 to 5 The Musical
Chemainus Theatre Festival 9737 Chemainus Road, Chemainus9 to 5 The Musical is based on the seminal 1980 hit movie. This hilarious story of friendship and revenge in the Rolodex era is outrageous. Pushed to the boiling point, three female coworkers concoct a plan to get even with their sexist, egotistical boss. Violet, Judy and Doralee live out their wildest fantasy – giving their boss the boot!
Ongoing
Looking Forward to Spring
Imagine That! 251 Craig Street, DuncanOur natural surroundings provide ample inspiration for the Island artists featured at Imagine That! Their works of art will lift your spirits and brighten your day, as you anticipate the coming of Spring.
Massimo Pintus: Gaia Tone Art
Imagine That! 251 Craig Street, DuncanMassimo works in the Cowichan Valley as an artist, musician, and teacher. He creates metal musical instruments, deepens his experiences with sound-creation, and connects his work to the healing resonances of the earth.
Chocolate Masterclass
Blue Grouse Estate Winery 2182 Lakeside Road, DuncanJoin us for an unforgettable Master Class featuring acclaimed local Chocolatier Taylor Kennedy from Sirene Chocolates. Discover the art of pairing wines with handcrafted chocolates.
$30
Stay with us
Whether you are looking for cozy, quaint or quirky – Cowichan has the perfect place to lay your head. Gather in the warm embrace of home comforts and rural life.
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A mild, Mediterranean-like climate and an abundance of fertile land are just two of the factors that have helped Cowichan become what renowned foodie James Barber referred to as “Canada’s Provence”.
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